Locally Sourced Food

EU Referendum

Brexit fears: the end of locally sourced food?

11-Jul-2016 By Oli Gross

Licensees have expressed fears that Brexit will cause increased prices of locally sourced food and cause drastic staffing problems in pubs.

My Pub

My Pub - The Ring O' Bells

27-Jun-2014 By Alison Baker

From a picnic lawn to farmers’ markets, Trust Inns lessee Ian Wade tells Alison Baker how he has transformed his Cheshire pub, the Ring O’ Bells in Christleton, into a family-friendly haven

Pub Chef Opinion: Frozen food makes sense for certain pubs

06-Jul-2012 By Lesley Foottit

Brian Young at the British Frozen Food Federation is right about the aversion of many to frozen food — it is snobbery.

Deadline for Gastropub Awards extended

16-Sep-2011 By Jo Bruce

The deadline for entering awards the Top 50 Gastropubs Awards 2012 has been extended to 4 October.

Finding gold in the Scottish hills

25-Sep-2008 By Stephen Oliver

Great customer service is the name of the game in the pub industry, says Stephen Oliver.

THE GUV'NOR Peter Gatling

16-Aug-2007

Locally sourced food benefits the whole community, says the licensee of the Merry Harriers, Clayhidon, Devon Following the advent of the smoking ban,...